Cut and serve your smoked meat perfectly with a delicatessen cutter. Equipped with an electric motor for speed and precision, these small food processors make food handling easy and efficient. Our guide is here to show you the best meat slicers for home use and the key features to look out for to make the right choice.
A homemade meat slicer is a great way to ensure your cuts of meat are perfect every time. While some people may “watch” it, seasoned kitchen and grilling professionals know the value of a thorough and precise cut of meat.
At a Glance: Our Top 3 Tips
- The Best Meat Slicers: Chefman B07CT5TVTX
Behind this well-regarded yet reliable device is a fast and quiet engine. Everything you can expect from a slicer. - Runner-Up: Elite Platinum EMT-625B
The sharp blades make quick work of any meat and can cut through razor-sharp pieces of meat. - Best Budget Option: CUSIMAX B07RNB6B1K
Economical and easy to use. With the adjustable cutting size, this is an easy-to-use unit.
Our selected household meat slicers are the best on the market in terms of speed, safety and ease of use. We’ve tested each of these in the kitchen, and these 7 fantastic units offer cutting mechanisms and safety protection for all users. Let’s get into that.
Chefman B07CT5TVTX Die-Cast Electric
Topping our list is a home use motorized meat slicer that is considered without compromising cutting performance or ease of use.
Behind its excellent performance is its 180 watt AC motor, which remains stable and constant during use. The engine powers an 8.6-inch serrated stainless steel blade that slices through meat quickly and efficiently. We’ve gotten a nice yield of evenly sliced meat in all the tests we’ve run.
The key to a good meat cutter is safety. The Chefman’s base is built on non-slip handles to keep it in place. Its on/off function gives you easy startup control and gives you peace of mind that once it’s off, it’s definitely off.
Thanks to the quick disassembly, the device is easy to clean after each use. Its main components are removable and can go through the dishwasher after each use.
That means the meat doesn’t get into hard-to-reach places, causing bacteria to build up. Mechanical cleaning remains hygienic at all times.
Final Verdict: With a strong, reliable motor and a robust cutting blade, Chefman Electric Deli has produced a great appliance. Perfect for meat processors of all skill levels and at a reasonable price. A near perfect machine.
- CUT YOUR FAVORITE: Use your food slicer to easily cut ham, turkey, roast beef,…
- SPACE-SAVING DESIGN: With a sleek and compact design, this 9″ x 12″ delicatessen slicer is small enough…
- EASY OPERATION AND CLEANING: The powerful 180 watt AC motor and the serrated stainless steel blade allow food…
Elite Platinum EMT-625B
The Elite Platinum is a close second. This slicer saves you time and energy so it quickly and easily prepares extremely thin meat.
In the center is a sharp 7 inch stainless steel blade. It’s on extension, with its corrosion-resistant blade capable of withstanding thick cuts of meat while maintaining accuracy.
It is fully adjustable and can process wafer-thin cuts up to 0.5 cm meat pellets.
It’s sturdy and safe to use thanks to its non-slip rubber feet, so you can rest assured it’s standing firmly on your kitchen surface.
- DELIGHT YOUR FRIENDS AND FAMILY WITH THE DELICIOUS THIN CUT MEATS with Elite…
- PRECISION CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERS with our versatile and reliable…
- A MUST-HAVE KITCHEN ACCESSORIES FOR EVERY MODERN HOME – Have you thought about how easy it is to…
CUSIMAX Electric
This thing is good out of the box, it comes pre assembled and ready to cut.
With a 7 inch 420 stainless steel slicing blade, the Cusimax can efficiently slice through most meats.
The blade parts are built on a rail system that makes it extremely easy to remove for cleaning. This type of feature is often overlooked, but it makes the slicer easy to clean, but most importantly, really safe to use.
For safety reasons, the food slicer sits on easy-grip suction cups to give you peace of mind that it’s firmly seated on the tabletop.
I love the programmable thickness dial on the electric meat slicer. This helps take a lot of the guesswork out of slicing the meat and instead allows you to slice the meat at an even and controlled speed.
- [ ❤Easy to clean and safe] – The CUSIMAX food slicer doesn’t worry about how the hidden food…
- [ ❤Advanced Design]: We adopt the most advanced belt drive structure and bearings for blades…
- [ ❤Improved processing]: We understand that the slicing blade is one of the main components,…
NESCO FS-250
This thing is a bit of a beast. It’s packed with a large 8.5 inch blade and a 180 watt motor to help you cut.
Its cutting mechanism has a depth control function to give you the greatest flexibility and functionality when using it.
- Forward adjacent stainless steel wrapped food cart
- 7. 5 inch detachable serrated stainless steel blade
- Adjustable thickness dial ranges from Deli Thin to 9/16″
Ostba Electric Deli Food Slicer
The OSTBA slicer is ideal for users who need something with the power to cut through large pieces of meat.
The thickness wheel offers slices from wafer-thin to a three-quarter inch setting. That might sound terrible too, but it’s based around a 150-watt motor that’s up to the task in testing.
If you’re unsure about the food slicer’s motor power, it’s also available in a 200-watt model for a little more power .
To be on the safe side, it has a child lock so that the food slicer does not fall into the wrong (small) hands. This works with a security lock button that needs to be paired with the power button at the same time.
It’s a simple feature, but one that could prevent many nasty accidents.
It is equipped with detachable parts for safe and easy cleaning and is covered by a cover when stored so that it is not exposed to moisture or dust overnight.
- Be a Chef: The food slicer cuts food with precision, makes YOU feel like a GOOD cook at home….
- Easy to Clean: Removable and seamless features make hygiene a breeze. Our detachable…
- Safety Protection: To operate the slicer whenever YOU press the safety lock and turn the ignition…
BESWOOD 9″ Premium
What I really love about this homemade meat slicer is how quiet it is.
If you’re also a fan of meat cutting that works early in the morning, you might have found the device of your dreams.
For the price, but if you do then you won’t have any problems. Yes, it is a product worth every penny YOU pay for it. You will end up forgetting about similar products if you invest in this quality food slicer.
As far as speed goes, it will do surprisingly well. Be relieved at how quick using the machine is compared to using it manually. Of course, that means you’ll get the job done faster than you’re used to. This is always good because you can immediately move on to the next task.
Perhaps the only complaint users have about this product is that it takes a long time to clean compared to other products. But that does not mean that it takes several hours. It simply means that it will take longer than expected. Actually, that’s not a bad thing because you’ll be sure of its cleanliness if you spend a lot of time cooking cleaning it.
- Premium chrome-plated steel blade with anti-corrosion protection
- It is not necessary to sharpen the blade frequently.
- 24V dual lighting ON/OFF switch to avoid electric shock for better protection
Chef’s Choice Precision Thickener
The Chef’s Choice Precision Blade features a 120-watt torque motor that powers a 7-inch cutting blade. This engine’s performance is a little weaker than some of the other machines on this list, but there’s still plenty to enjoy.
Chef’s Choice has made safety a priority with this tool and incorporated a lock that secures the blade when the tool is not in use. This means that the blade is not exposed, but is fixed in the hidden device.
All the main components of the food slicer are detachable, so you can easily get into places that are usually difficult to access. It’s by no means dishwasher safe, but being able to remove the blade for a thorough cleaning is valuable.
The 7 inch cutting blade and the main unit are made of stainless steel or iron aluminum. This excellent shelf life, standing the test of time even after prolonged use and contact with meat after meat guarantees.
Final verdict: Chef’s Choice Precision Blade doesn’t pack as much power as some of its competitors, but it’s built to last. A selected option for users who only want to cut meat occasionally.
- VERSATILE: This robust food slicer has all construction parts made of cast aluminum and…
- PERFORMANCE: Exceptionally powerful high-torque gear-driven motor
- SLICING: Inclined food cart for fast and efficient slicing. A special button secures the food…
Types of Meat Slicer
There are two main types of modern household meat slicers: automatic and manual. Both designs have evolved significantly from the original handwheel design and are by far the most common in homes and delicatessens today.
Automatic
Automatic slicers look very similar to manual slicers, but the most obvious difference is the transport mechanism that then feeds the food to the motorized blade.
Automatic electric slicers have a lot to offer that will appeal to home cooks. The most obvious benefit is the convenience offered by the carriage that automatically feeds the sheet. However, here are some other positives to note:
- Speed - A motorized carriage and blade mean all cuts are made with faster and more consistent efficiency.
- Programmable – You can digitally program more sophisticated cutting machines to cut according to a defined thickness and number of cuts.
- Safety: Because the blade is automatically FEED, your hands-on time is limited, reducing the risk of injury.
Manual
This type of slicer is not entirely manual in the sense that you operate the blade yourself, but rather requires you to insert the food into the rotating motorized blade. Then slide the meat back and forth as the electric blade works its way through and slices through. Manual electric slicers are sometimes referred to as gravity slicers. This is because the carriage (often the meat holder) WILL be tilted to feed the meat into the blade.
While automatic units may sound more appealing, manual slicers have some key advantages:
- Speed - While they may not be as energy efficient as household appliances, manual clippers are much faster than using a knife.
- Precision – Despite the manual element, gravity slicers excel at ensuring a consistent slice thickness throughout use. This helps with consistency and reduced waste.
How to Clean a Meat Slicer
All kitchen and food appliances need regular cleaning, and slicers are certainly no different. All that handling meat can leave your blades vulnerable to bacteria, so it’s best to keep things spotless. Interestingly, it has been reported that more than half of the slicers, even in stores, are not cleaned regularly. Don’t be in this group.
Just like anything that comes into frequent contact with raw meat (like a manual meat grinder ), slicers need regular exercise to stay functional and safe.
The good news is that homemade slicers are often easy to disassemble so you can pop in and give them a thorough clean.
Although some parts of the used one are dishwasher safe, never run the blade in the dishwasher or power wash it. Avoid using steel wool and try a wash and rinse bucket instead.
To clean your meat slicer, first unplug the power cord and zero the blade. Wipe clean with a dry cloth or paper towel, then disassemble by removing the blade, guard, and chute.
Wash, rinse and disinfect each part individually and let dry. Once dry, use a small brush to brush all areas.
Slowly slide a paper towel between the blade and the blade guard and wipe the other side of the blade. This should help remove any hard-to-reach dirt or debris. Use a towel to wipe the blade clean, moving from the center to the outer edge. Rinse with a clean towel and water. Once dry, spray through the slicer according to the spraying instructions. Let the food slicer dry completely and then reassemble it.
How to Use a Meat Slicer
Meat slicers are a great tool for the kitchen and there are many different ways to use them and many cutting tips to keep in mind.
Here are some important tips to get the most out of your slicer.
Create a Flat Surface
Rather than going straight to the slicing, I recommend cutting your chosen meat or veg in half first. This helps create a flat surface in front of the blade, making slicing a lot and easier.
Be Patient
While it’s true that the purpose of a meat slicer is to provide convenience and efficiency, it’s important that you don’t use coercive force.
Your food should “slide” through it and you should have to do everything through it. If you start forcing things, it will likely break or hurt.
Your food should effectively “slide” through it and YOU shouldn’t have to stuff anything through it. If you start forcing things, chances are you’ll get unexpected or break.
Don’t Stop at the Meat
Sure, the name says it all, but you can do a lot more with it than just cut meat. You can cut peppers, onions, lettuce and even cheese perfectly. Household meat slicers can also do an excellent job of slicing vegetables, cheese, and even bread. Be creative!
Use Cold Meat and Food
Do not allow your food to come to room temperature before slicing. In general, the colder the food, the better it cuts.
However, never cut down on slicing frozen foods. You could risk dulling the blade and burning out the engine.
Quick Tip: Better to put your meat in the freezer for 20-30 minutes before carving. This should help firm it up a bit, making it easier to cut.
Writer & content creator. BBQ fanatic!
