A good breast knife is the best way to ensure your smoked grilled meats are perfectly sliced when it comes time to serve. Here are five knives that will ensure you get flawless slices of your precious meat time and time again.
At a Glance: Our Top 5 Picks
- Victorinox Swiss Army Fibrox Pro 47645
A razor-sharp Granton blade with a light, balanced feel - Mercer Culinary Millennia Granton Edge Slicer
14 inch comes with a Granton blade that allows you to make cuts easily and more precisely. - Dexter Russell S140 12SC
tough foods with ease, yet its lightweight feel and polypropylene handle allow you to slice with precision and vision - Dexter-Russell S131F-6PCP Boning Knife
A uniquely shaped carbon steel blade that is super sharp and durable - Wusthof 4532 Super Slicer
A stainless steel blade known for its sharpness, durability and easy cleaning
The knives have been tested to preserve the integrity of your grill smoked brisket . This includes the preservation of textures, aromas and fibres. Our decisions have also considered durability, quality and price.
Let’s get into that.
Victorinox Swiss Army Fibrox Pro 47645
When it comes to the best brisket slicing knife, nothing compares to the Victorinox Swiss Army 47645 Cutlery Fibrox Pro Slicing Knife.
This knife has a 12 inch stainless steel blade that is very sharp. That way, YOU can cut through everything in one fell swoop. And also about blade care whenever you don’t have to worry – this premium blade stays sharp for a long time.
The imposing blade of the Victorinox Fibrox Pro slicer knife is also incredibly light. It is attached to a 5.4 inch anti-slip handle that is easy to grip. Together, these components give it a well-balanced feel that makes it easy to handle and comfortable on the wrists. And that helps you make more precise cuts.
But I think the secret of this high-quality knife is its Granton blade, which creates air pockets when cutting and reduces friction, making cutting a breeze.
What We Like
- It’s a sharp Granton blade.
- It’s lightweight and offers a balanced feel.
- It has a non-slip handle that is comfortable to grip.
- Helps create precise and consistent slices.
- Can make very thin slices.
- ESSENTIAL CARVING KNIFE. A versatile kitchen helper for cutting and carving meat. handmade…
- DISCS WITH PRECISION. With a long, narrow shape and a razor-sharp edge, this knife can…
- EASY TO HANDLE. This knife features an ergonomic Fibrox Pro handle for an even grip…
Mercer Culinary Millennia Granton Edge Slicer
Another contender for best breast slicer is the Mercer Culinary Millennia Granton Edge Slicer.
This 14-inch slicer features a Granton blade that lets you make cuts with ease and precision. It’s made from high-quality Japanese stainless steel, known for its sharp blades that require little maintenance.
So, we must add that it is a single sheet. That makes it less likely to break even after years of wear and tear.
But if there’s one thing the Mercer Culinary Millennia Granton Edge Slicer is known for, it’s its unparalleled grip. Its ergonomically designed handles are made from a combination of santoprene and polypropylene for maximum comfort and durability. It also comes with textured fingertips that also serve as slip resistance and finger protection.
Overall, the Mercer Culinary Millennia Granton Edge Slicer is the perfect choice for the layman looking for a razor-sharp slicer without the heavy feel.
What We Like
- It is very comfortable to hold.
- It’s very easy to clean.
- It’s light and agile.
- Uses a durable, one-piece, two-layer stainless steel blade.
- it is very strong
What We Don’t Like
You must be very careful when using this slicer. Even the slightest touch of your finger can cause it to cut your skin, it’s that sharp.
- QUALITY CONSTRUCTION: The knife is made from one piece of Japanese high carbon steel for easy sharpening.
- SUPERIOR DESIGN: The durable ergonomic handle with textured fingertips offers a non-slip surface…
- BEST USE: The perfect knife for slicing even, thin slices. Ideal for cutting ham, pork loin,…
Dexter Russell S140 12SC
Some cooks prefer serrated knives when slicing brisket. If you’re one of them, then you’ll love the Dexter-Russell 12″ Scalloped Slicer.
This knife uses a high carbon steel blade known for its durability and the fact that it does not mark easily. As a result, it lasts a long time and is incredibly low maintenance.
Thanks to its serrated blade, the Dexter-Russell 12″ Scalloped Slicer can easily cut through foods with the toughest exteriors, but its lightweight feel allows it to slice with precision. This makes it perfect for slicing briskets, grilled meats and ribs.
This wave cutter also features a textured polypropylene handle for easy gripping. This handle can also withstand extreme temperatures, so you don’t have to worry about it warping when exposed to high temperatures during cooking.
With over 200 years of experience, Dexter-Russel has already perfected his knife. Because of this, your ripple slicer is the best knife for slicing brisket, ribs, or even your favorite breads.
What We Like
- Is versatile
- It’s very easy to clean.
- It offers the best value for money.
- It is convenient and easy to use.
- it is very strong
- It is very durable.
- CONTROL THE COOK with a slicer that slides through everything from breasts to ribs and your…
- SMOOTH DISCS The super-sharp edge uses a series of spikes to…
- LONG AND STRONG The 12″ serrated blade makes quick work of any brisket, roast or grater…
Dexter-Russell S131F-6PCP Boning Knife
Another Dexter Russel entry is the S131F-6PCP boning knife.
The uniquely shaped blade of this boning knife is made of high carbon steel, which is super sharp and durable. The pointed tip and sharp edge provide fast and precise cutting, especially in places that bulkier knives can’t easily reach. This makes it perfect for cutting meat off the bone.
The Dexter-Russell S131F-6PCP boning knife has the brand-typical Grip-Tex handle for easy handling. The textured design makes it easy to grip to keep your hands from slipping.
Overall, this is the perfect knife for those looking for alternatives to bulkier cutting knives.
What We Like
- It’s easy to clean.
- Is light
- It has a comfortable grip.
- It is ideal for slicing smaller pieces of meat.
- It’s perfect for slicing meat off the bone.
What We Don’t Like
- The handle may be too small for larger hands.
- Curved and flexible blade
- Grip-Tex handle for user safety
- Handle sealed around the blade to make the knife easy to keep clean
Wusthof 4532 Super Slicer
If you’re willing to invest in a quality knife that’s perfectly finished, then the Wüsthof 4532 carving knife is worth investing in.
This 10 inch paring knife COMES with a stainless steel blade known for its sharpness, durability and easy cleaning. It is equipped with low and high frequency teeth that allow it to slice through meat with incredible precision and unprecedented power. That is why it is known as one of the best knives for breast slicing.
It comes with a minimal handle that is comfortable to grip. And because it’s easy on the wrists, the Wüsthof 4532 carving knife is also manoeuvrable.
We also love that it comes with a magnet so you can easily attach it to the wall or stove. This not only makes it accessible but also adds an interesting charm to your kitchen.
What We Like
- Uses a sharp stainless steel blade.
- It’s easy to clean.
- It is easy to use and very manoeuvrable.
- Magnets offer better storage options.
- It offers unique accuracy and performance.
- Although quite expensive, its features offer excellent value for money.
- This magnet looks like your global knife handles and hangs on your magic wand,…
- Place it near your stove or along any wall, its eye-catching design with matching indentations…
- The unique combination of low and high frequency teeth provides unmatched performance
Writer & content creator. BBQ fanatic!
