Easy recipes for leftover ribs. Delicious meat meal ideas, from fried rice to Mexican tacos and chilisteak to beef stroganoff. Discover your new favorite short ribs recipe today.
The beef rib is one of the best cuts of meat to feed a crowd. Perfect for smoking, raising or grilling, the classic cut of meat is incredibly tender and is taken to a new level when cooked slow and slow.
The best smoked rib recipes call for hours of cooking to strip the fat from the meat and liberal marbling for yield and flavor. But the results are worth the effort, and the leftovers are just as good.
Here are the best ways to enjoy leftover ribs, from simple sandwiches to slow-cooked chili con carne. Everything easy, everything delicious. let’s go cook
Sandwich
A sandwich is the best way to use up leftovers for lunch the next day. It requires very little effort but transforms leftover meat into something new.
Make this leftover rib sandwich with caramelized onions, arugula leaves, and horseradish mayonnaise dressing. Divide the sauce between thick sourdough discs and fill with the other ingredients.
Fried rice
Fried rice is one of the best ways to use up leftover protein, including ribs. Reproduce your favorite Chinese meal at home and use prime rib the same way. You can also use other leftovers like cooked rice or leftover veggies.
To make fried rib rice, you need boiled rice, eggs, seasonings like sesame oil, soy sauce, oyster sauce, and scallions for garnish. Cook the rice in a pan, cover with the eggs, then add the sauce and the meat.
Rib tacos
Tacos are another great way to transform leftovers without too much effort. Plus, the addition of Mexican flavors improves leftover ribs.
For these easy tacos you will need avocado slices, salsa, queso fresco and cilantro for these tacos. Dice the ribs, mix with the other ingredients and arrange on the tortillas.
Penny
Try this pasta recipe if you’re looking for a hearty way to use up leftover ribs for dinner the next day. The filling carbs, creamy sauce and rich ribs combine to create a rich dish.
Combine sautéed onions, garlic, and mushrooms with cream, sun-dried tomatoes, and spices to make the sauce. Cook the noodles and finish in the sauce along with the sliced ribs.
Chili
Instead of making a hearty pot of ground beef chilli, use some quality leftover prime rib instead. The rich sauce coats the ribs in a way I’ve never tasted before.
YOU will need onion, garlic, jalapeno, broth, tomatoes, and chili beans to make this chili. Of course, you also need a hearty portion of chili powder. Let the ingredients simmer and add the ribs 10 minutes before serving this delicious chili dish.
Beef stroganoff
There’s nothing quite like a warm bowl of comfort food, and beef stroganoff is the best way to cozy up in a pot of leftover ribs. You will need milk, cream, cream cheese, and spices to make the sauce. Served over pasta.
You can cook beef stroganoff in a slow cooker or on the stovetop. You can find a slow cooker recipe here.
French dip sandwich
As mentioned above, sandwiches are some of the best ways to reuse leftovers. This hot beef gravy sandwich is a staple of many American diners and delis.
To prepare this sandwich you will need a firm bread such as B. a French muffin. In addition to the ribs, the filling consists of cheese, pepperoni and mayonnaise. Don’t forget the warm au jus sauce served as a side.
Barley soup
This hearty soup is a great way to turn smaller batches of leftover ribs into a hearty meal, especially on cold days. In addition to ribs and barley, you will need vegetables such as onions, carrots, mushrooms, broth and wine. Sweat the vegetables, cook the barley and ribs in the broth and finish.
Nachos
Make these easy nachos with tortilla chips, refried beans, cheese, and pickled jalapeños. Reheat ribs with beans, top with relish, then top with tortilla chips and cheese and bake.
Quesadillas
Quesadillas are a fun and delicious way to use up leftovers, including prime rib, especially on a busy day when you don’t have time to tend to the cooking.
Use shredded cheese, canned chilies, and tortilla chips for these beef quesadillas. Chop the rib into small pieces, sprinkle one tortilla with cheese, chilies, and the steak, then top with another tortilla. Cook until the cheese melts.
Sweet potato croquettes
This Ground Sweet Potato is a great way to use up leftover ribs for a hearty breakfast or brunch that will keep you full and energized throughout the day. In addition to the chopped yams and ribs, you’ll need onions, peppers, taco seasoning, and sour cream. Boil the ingredients in a pan and serve with a sauce or eggs.
Writer & content creator. BBQ fanatic!
