Slow Cooked Smoked Rabbit over Applewood. This delicious venison recipe has a rich flavor prepared with the barbecue smoker.
Smoked rabbit is a versatile game of meat that can be prepared in ways ranging from baked to braised. However, our favorite method is slow, low cooking over wood fire and smoke. Offers a rich, intense flavor that takes barbecue smoking to a new level.
Rabbit is lean meat, which makes it rich in protein and flavor. However, this lack of fat can become a problem without the right meat preparation or cooking approach. Get it right, however, and you’ll have a plate of the best smoked venison available.
Learn how to cut and cure meat before slow smoking to preserve as much flavor and moisture as possible. So roast rabbit.
How to buy rabbit for roasting?
However, the rabbit is not an everyday sight in the supermarket. Therefore, it is important to know & therefore look out for when purchasing, including:
- Think where you buy from. Point out a note to grocers/butchers to get the freshest possible meat. In some cases there are also rabbit farms.
- Think of the price. This type of meat doesn’t come cheap, so prepare to pay a little more for it.
- Raw rabbit isn’t always easy to find, so YOU MAY order it in advance. It is rarely found in supermarkets.
- Rabbit is also known as a hare. Also, if you see “smoked rabbit” on a menu or in the store, it’s the same as smoked rabbit.
Meat preparation
It is important to raise a rabbit in advance for the smoking process. Thanks, it’s easy to do. Clean the rabbit meat and soak it in a brine of vinegar and salt overnight to soften it. Add some flavor to your favorite dry batter after curing.
The best wood for roasting rabbits
The best wood for roasting rabbits is applewood. However, any type of fruitwood will work well. Avoid using mesquite or hickory as they carry a strong smoky flavor that will overpower the natural flavor of the meat.
Times and temperatures
Smoke your rabbit meat at 107-120°C(225-250°F) for 1 hour. The internal temperature of the meat must be 71°C before serving.
The smoking process takes about an hour. The time depends on the size of the rabbit and the temperature of your smoker. Low and slow is the goal here!
What to serve with smoked rabbit
Rabbit pairs well with many side dishes such as baked potatoes, grilled vegetables or a simple salad, and pairs well with white wines such as Sauvignon Blanc and Chardonnay. It’s a great addition to any outdoor or backyard BBQ.
Frequently Asked Questions
How does smoked rabbit taste?
Smoked rabbit tastes similar to smoked chicken with a spicier flavor. It’s also much lighter than beef.
What is the best seasoning for smoked rabbit?
The best spices for smoked rabbit are paprika powder, onion powder, garlic powder, black pepper, chili powder, and cumin. You can also use apple cider vinegar, Worcestershire sauce, or BBQ sauce to add more flavor.
Writer & content creator. BBQ fanatic!
