Grilled Stuffed Mushrooms

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Grilled stuffed mushrooms cooked over charcoal for the ultimate BBQ side dish recipe. Made with bacon, cream cheese, and a jalapeño filling before topped with melted cheddar cheese. You can find out how in our grill recipe.

Mushrooms seem boring and less flavorful when cooked the traditional way. The reason is that some people don’t know how to roast stuffed mushrooms. It’s also not about stuffing the mushrooms, it’s about choosing the right ingredients like goat cheese and bacon. Adequate heat makes the mushrooms well cooked. Below is a good recipe on how to roast stuffed mushrooms so you can start enjoying mushrooms.

Grilled stuffed mushrooms with cheddar and bacon

The best mushrooms for frying

There are a variety of mushrooms that you can grill, but the best mushrooms to grill are portobellos and shiitake. The reason for this is that they have large caps and are easy to rotate. No skewers may be added. Unlike larger mushrooms, smaller mushrooms like creminis are small. It quickly becomes impossible to grill them without skewers as they can fall through the grill. You can fry them while they’re full, but you can hardly turn them. However, they roast very well over high, direct heat, larger mushrooms which require less heat than they burn easily before they are cooked.

How do you prepare portobello mushrooms?

Cleaning

As much as YOU avoid water in the mushrooms to prevent them from loosening, whenever you clean them until they are dirt free. I advise you to use a damp towel when cleaning the fungus.

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Mix the filling

No need to rush to mix the filling just because the grill is on. You need to take your time, but you don’t need to take more time. The ingredients for the filling are bacon, jalapeño, cheese and onions. You can even add goat cheese, sundried tomatoes, Italian herb seasoning, and black pepper when making stuffed portobello mushrooms.

Filling

Now that the mushrooms are clean and the fillings are ready, you can fill the mushrooms. You can put any amount of your filling as long as it doesn’t spill while grilling. You’ll want to make sure there’s enough room for the cheese topping, as you’ll need to add the cheese later during the grilling process.

Should You Marinate Mushrooms?

Marinating the mushrooms is of course an option, but it’s also a great idea. You will need to marinate the mushrooms for up to 24 hours. For perfect results, the marinade must contain oil. Since the filling contains spices and herbs, you may be wondering if there is any benefit in marinating the mushrooms. It gives the mushroom more flavor and makes it palatable. Your taste buds can be confirmed. Marinating mushrooms is the first step in grilling. However, YOU can continue to add the marinade throughout the cooking process.

How long to roast mushrooms

It takes 10-12 minutes to roast the mushrooms. Mushrooms, unlike meat, cook very quickly. You have to keep checking if you think it can be done in 12 minutes. The first 10 minutes is for grilling, then the last 2 minutes is for adding shredded or crumbled cheese and grilling. Adding cheese makes the mushroom delicious, flavorful, and rich.

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By tips

Let your cream cheese sit for at least 30 minutes before using. This softens it, making it more flexible and easier to blend when the time comes to use. You can do this while you are washing and preparing the mushrooms and while you are frying the bacon.

Be sure to use a paper towel to blot the bacon after you’ve cooked it. Too much fat can ruin the texture and flavor of the cream cheese in stuffed mushrooms.

When buying the mushrooms, make sure that there is enough space in the caps for easy filling. If there is little space in the caps, you can use a spoon to scoop out more mushrooms to make more room.

Make sure the mushrooms are dry before grilling. Moisture can affect the quality of grilled mushrooms.

Grilled stuffed mushrooms

Grilled stuffed mushrooms cooked over charcoal for the ultimate BBQ side dish recipe. Made with bacon, cream cheese, and a jalapeño filling before topped with melted cheddar cheese.

Appetizer course , main course, side dish

American cuisine , BBQ

Preparation time 10 minutes

Cooking time 20 minutes

Total time 30 minutes

For people

Ingredients

8 portobello mushrooms
Grated or grated cheddar cheese

Filling

4 slices of bacon
½ pound cream cheese
1 large red onion, thinly sliced
1 jalapeño pepper , thinly sliced

Instructions

Wash mushrooms. Remove and discard stems.
Prepare the bacon, from which you remove excess fat. Fry in a pan over medium heat. Fry until golden brown on both sides. Remove from the pan and pat dry with kitchen paper to remove fat.
Thinly slice the jalapeño peppers and red onion. Cut the browned bacon into small squares.
In a small muddle, combine the sliced jalapeños, red onion, bacon, and cream cheese. Combine until you achieve an even consistency.
Fill each mushroom with the mixture, aiming to fill each one to the brim.
Heat grill to medium heat (370-450°F). Set it up for indirect heat, with coals or burners on one end and the area you’ll be cooking the mushrooms on the other.
When the grill has reached the desired temperature, place the mushrooms on the grill grates and close the chamber door.
Boil 10 minutes. Sprinkle grated cheese on each mushroom. Cook for 1-2 more minutes and serve.

The last word

Considering the above recipe and all the above information about grilling stuffed mushrooms, it is extremely important to remember that the choice of mushrooms and ingredients determines the taste of the mushrooms. If YOU follow the instructions above, YOU won’t stop making stuffed mushrooms.