Grilled Peach Sauce [Easy BBQ Recipe]

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Check out this lovely BBQ Grilled Peach Sauce recipe. Made with just a handful of ingredients, this is a superb fruity BBQ appetizer that also pairs great with grilled chicken or grilled pork.

Enjoy this traditional peach sauce with the twist of being grilled.

This beautiful Grilled Peach Sauce recipe from the BBQ is an ISN. Made with just a handful of ingredients, this is a superb fruity BBQ appetizer that also pairs great with grilled chicken or grilled pork.

These grilled sweet peaches are mixed with tomatoes and garlic for a refreshing dressing that you can use on grilled chicken or as a dip for game day or summer parties.

Charred peaches cooking on a stainless steel barbecue grill

Grilling the peaches caramelizes the natural sugars in the fruit and gives the sauce an extra sweet touch.

What I really like about this grilled peaches salsa recipe is that it works just as well as a dressing as it does as a dipping sauce. It goes wonderfully on grilled chicken breast or alongside pork tenderloin.

If can be paired with something sweet, go ahead.

Quick tips

Compare to picking peaches that are still ripe. I find that overripe peaches go bad a little quicker when grilled, while firmer peaches withstand the heat of the grill a little better.
I’ve seen a few examples of this recipe that include ingredients like diced chili or jalapeno. I left them out for the purposes of this recipe, but if like me you like a touch of spice in your sauces and toppings, go for it! Regularly, just a seeded and diced chilli or jalapeno pepper should suffice.
Be sure to offset this with indirect smoking. We might get grill marks on these peaches, but we don’t want to put them out with high heat. Learn more about indirect grilling and 2-zone gardening here .

We Recommend: BBQ Smoked Trisket [What is it? + Recipe]

Which is served with grilled peach salsa

Peach salsa is great as a dip or sauce, or even if you just want to eat it by the spoonful! I don’t judge

The unique combination of smoke, spice, and sweetness makes this a great dressing or side dish for most smoked or roasted pork dishes. Try our smoked pork tenderloin or one of our classic leftover pulled pork recipes.

For something refreshing in summer, try peach salsa as a filling for grilled fish tacos or as a BBQ sandwich filling . It is ideal as an accompaniment to most grilled vegetable dishes, such as grilled corn, tomatoes or asparagus.

Grilled Peach Sauce

This gorgeous grilled peach dip is made with just a handful of ingredients. It’s a fruity grilled appetizer that goes great with grilled chicken or pork.

Appetizers, side dish

Grilling , low carb

Preparation time 10 minutes

Cooking time 20 minutes

Total time 30 minutes

For people

Ingredients

4 peaches , halved and stoned
4 heirloom tomatoes, diced
1 bunch coriander
2 limes in juice
2 garlic cloves chopped _
2 tablespoons olive oil
Kosher salt to taste
Ground black pepper to taste

Instructions

Preheat your grill to high heat. Let warm up for 10-15 minutes.
Brush the fleshy sides of your peaches with olive oil. Sprinkle salt over the meat surface.
Place the peaches on the grill, flesh side down. Cook for 10-20 minutes, or until browning from the grill is visible in the flesh.
Remove peaches from grill and place on cutting board. Let them cool for a few minutes and then cut them into small pieces.
Transfer the pieces to a great pain. Add the diced tomatoes, chopped cilantro, lime juice, chopped garlic and olive oil. Mix well. Add salt to flavor. Add more lemon juice if it’s too salty.
Surcharge! Enjoy it as a sauce or as a meat dressing.