BBQ chicken wings should be a staple for any BBQ enthusiast. Here’s a really easy recipe to pull out of the bag at any kitchen or party. Just be ready to fight for the last wing!
Everyone needs a BBQ Wings recipe and this one has stood the test of time over the years. I’ve eliminated the complicated marinades and dipping sauces, leaving you with simple wings you can trust.
That leaves you with the real star of the show: the wings. These beauties are delicious and can leave anyone looking for more!
This recipe uses a really simple chicken injection marinade to add a strong flavor to the mixture. It’s just a simple soy sauce and vinaigrette mix, but there are so many different ingredients you could use here.
Feel free to experiment here. I’ve seen marinades made with honey, chilli sauce, crushed garlic, lime, ginger, sriracha, hoisin sauce and more.
If it’s a bit of a whistle, then it’s a contender for a marinade!
If you want to try a dipping sauce here I recommend you have really enjoyed the cola bbq sauces lately. The combination of spicy and sweet they offer goes very well.
If you’re short on time, the best way to bring out the flavor of these little beauties is with brine.
If you’ve never used brine before, be sure to check out my guide to salting chicken wings . I’ll walk you through all the steps plus everything you need to put together an effective brine solution.
Finally, make sure you heat the grill up fully before placing the wings on it. This will prevent the chicken from sticking to the grill .
How long to grill chicken wings
Chicken wings should be cooked at an internal temperature of 74°C ( source ). This should take about 20-25 minutes when grilling over medium-high heat. Make sure to turn every few minutes, cook evenly, and make sure there’s no pink meat in the wings.
How to cook wings on a charcoal grill
If you’re using a charcoal grill, like my trusty Weber Jumbo Joe, you’ll need to set it up for indirect grilling. Also known as 2-zone grilling, where the charcoal IS placed on one side of the grill and the food on the other. This method allows us to heat the wings without exposing them to direct heat, drying them out, or charring them.
Writer & content creator. BBQ fanatic!
