The question ‘How would you like your steak?’ is almost as controversial among foodies as “How do you drink your tea?” belongs to the English. Ordering medium well or well is considered sacrilegious by many steak connoisseurs who believe blue is the way to go for a truly delicious dining experience. When it comes … Read more
Delicious low and slow smoked chicken thighs on your favorite Traeger or pellet grill. This smoked BBQ chicken classic is tender, juicy and full of flavor. Pellet Grilled Chicken Thighs are the perfect no-fuss quick grilled meat for smokers and newcomers alike. Their rich dark meat provides all the flavor while their fat content … Read more
The best recipes for smoked game, from venison to wild boar. Discover your new favorite grilled meat. If you want to serve something different at your next barbecue, try grilling some venison. Whether you catch it yourself or source it from a trusted hunter, the earthy flavors of the game are enhanced by the … Read more
Homemade Low and Slow Smoked Roast Chicken over Applewood. This garden favorite recipe is made with a simple moist brine and BBQ seasoning to ensure every bite is packed with flavor. This Smoked Roast Chicken recipe features some of the best roast chicken we’ve ever tried. With a good sea and constant movement of … Read more
Low and slow smoked beef flank steak over the fire. Cooked in a citrus garlic marinade, this barbecue steak recipe is rich in flavor and easy to prepare. Smoked flank steak is the perfect way to enjoy this subtle cut of beef. While most people choose to grill this gem of meat, smoking it … Read more
Lightly spiced smoked tilapia slowly cooked over alder wood. These beautiful skinless fillets are rich in omega-3 fatty acids and all the flavor comes only from the meat of the fish. Prepared in just 2 hours, tilapia will soon become your new favorite barbecue recipe. Tilapia is the fourth most consumed fish in the … Read more
Homemade pizza cooked hot and quick on the grill over fire and coals. From making the perfect dough base to choosing the best toppings, here’s how to grill pizza in your garden kitchen. Grilling pizza can improve its flavor and reduce cooking time. If YOU are using a charcoal grill, the flames will lick … Read more
The best smoked pork recipes, from BBQ pulled pork to Boston butt. Fire up the Backyard Smoker and start preparing these grilling classics today. When you’re ready to break the smoke, you can’t go wrong with pork. The rich, succulent flavors of this meat are a crowd favorite at almost every barbecue, and pork … Read more
This vacuum-packed three-part recipe perfectly guarantees all the flavor and moisture of the beef tenderloin. Prepared with a quick rub of salt and black pepper and then slowly brought up to temperature in a double boiler, this method might not be. How to properly cook Tri-Tip Sous Vide. A sous vide machine might be … Read more
The classic way to smoke chicken in your backyard. This beer can chicken recipe is a twist on poultry like no other. Find out everything you need to know to cook the best beer can barbecue chicken with our tips and techniques. There aren’t many better BBQ showstoppers than this beautiful Beer Can BBQ … Read more