The Maillard reaction gives brown meat its unique and delicious flavor. Find out what it is and how it can improve your garden kitchen with our guide to Maillard’s reaction meat. Of all the meat science concepts related to cooking, the Maillard reaction is possibly the safest. Known to some as the process that … Read more
Using good quality firewood for cooking is the best way to enhance the flavor of your homemade pizza. Our guide aims to help you decide which wood combinations work best and what to avoid. From oak to hickory, these are the best woods for pizza ovens. Pizza ovens are a wonderful addition to your … Read more
Orangewood is an underrated fruity grill wood that will take your chicken, turkey or smoked salmon to the next level. Find out how to use these beautiful citrus smoker wood chips today. When most people think of fruitwoods to use for grilling, they think of the more common ones like peach, apple, and cherry. … Read more
Charcoal grilling is a culinary art like no other, but how are you supposed to handle hot coals and hot coals when the party is over? From controlling ventilation to removing ash from briquettes, learn how to quickly and safely extinguish your charcoal grill. Charcoal grilling is the purest form of grilling with its … Read more
Kamado grills may look a bit unusual, but they offer a lot of cooking results. Here’s everything you need to know about the egg-shaped kitchen wonder. Although a bit unusual to look at, the Kamado grill has a long history that far surprises the modern American grill. Many cultures have rich histories of using … Read more
Butcher paper and parchment paper are highly valued by grill masters for wrapping meat for the best results. Discover everything you need to know about using each rolling paper and which one is best for your smoked products. Grilling or smoking meat is an art. From stoking the fire to selecting the meat, it … Read more
Upgrade your offset smoker with tuning plates. Find out why this is one of the best grill mods you can create with our guide and tutorial. One of the best modifications YOU can make to your offset smoker is to install a set of tuning plates. They can take your smoked foods to new … Read more
Maple is a beautiful grilling wood with a delicately sweet aroma that pairs perfectly with smoked ham, ribs or chicken. Find out today how to use maple wood for smoking on your backyard grill. Maple trees give us delicious maple syrup, which we put on our pancakes and much more. Maple wood is one … Read more
Charcoal fireplaces offer smokers and pit masters an easy way to light their grills or smokers. These lighters quickly heat lump charcoal without resorting to lighter fluid or cheap briquettes. Find out with our guide to the best charcoal fireplaces. Charcoal Fireplace Lighters make lighting your grill quick and easy. Where lighting lump or … Read more
Hickory smoker wood is one of the most durable wood chips in the grilling world thanks to its strong flavors and long burn time. Find out how YOU can use walnut wood for your next cookout. Hickory is one of the most common woods that YOU will find in the store when purchasing your … Read more