Are you missing BBQ sauce or just want to try something different on your BBQ ribs? Here are 7 of the best alternatives to BBQ sauce for ribs. Barbecue sauce is as ingrained in grilling culture as salt and pepper. And we love things. More than 8 million American homes consumed more than four … Read more
Got your new BBQ thermometer but not sure how to use it? With good care and easier application, it couldn’t be. So use an instant read thermometer. You can have the best barbecue grill, but if you don’t use it properly, cooking over an open fire is better. Personally, there are a few tools … Read more
Roast chicken is beautiful when grilled over the right wood shavings. This is the best technique for enhancing the flavor profile of your smoked meats. Applewood, pecan and hickory can take your birds to a new level of fragrance. Learn how and when to use it with our guide to the best woods for … Read more
Chuck Roast is the best fresh from the grill or smoker. It simmers over hickory for hours, making it one of the best cured meat cuts. Find out everything you need to know with our complete smoked roast beef recipe and guide. Smoked Roast Chuck is an amazing cut of beef made with the … Read more
If the heat gets the best of you, then a mist fan is an excellent way to keep you cool while grilling in the heat. While regular fans won’t do much to keep you cool, a good mist fan is one of the best investments you can make this summer. At a glance: Our … Read more
Butcher blocks are essential for preparing your whole smoked brisket or pork shoulder. You need a cutting board that’s up to the task of catching juices and withstanding the pressure of your chef’s knife. Discover key features and recommendations with our guide to today’s best butcher blocks. One of the most important kitchen utensils … Read more
The Beef Tri-Tip is a delicious cut of meat that has a growing army of fans. But what exactly is it and what is the best way to enjoy it? Our steak guide tells you everything you need to know about tri-tip steak. The tri-tip steak is unlike any other cut of meat you’ve … Read more
If you’re new to slow and slow barbecue smoking and not sure where to start, then learning the Snake Method is an entry point to lighting charcoal efficiently . It’s easy to make and uses charcoal and wood efficiently, so waste is limited. In this guide, I’ll explain why the snake method works so … Read more
Smoked beef cheeks are an underrated gem of a meat that’s perfect on tacos and barbecue sandwiches, or just because. Grill the perfect dish from this delicious cut of beef with our complete guide and tutorial! Beef cheeks might not be everyone’s first thought when deciding which cut of meat to smoke, but when … Read more
Why you should stop removing wood chips when grilling. Everything you need to know about water absorption, slow burn, heat up time and more. Wood chips form the basis of any good smoked kitchen, but one debate that never seems to go away IS whether or not YOU remove the wood chips before smoking. … Read more