Oak is one of the classic smoking woods in the grilling world thanks to its efficient burning speed and earthy flavors. Find out how to use oak wood in your smoker today. Oak is one of the expected woods when it comes to lighting the smoker. Everyone, from the experienced pit master to the … Read more
There’s nothing quite like cooking over a campfire, and a BBQ is one of the best ways to cook outdoors. Here are five of the best campfire grills to take your camp cooking to the next level. At a glance: our top picks Texsport Heavy Duty Overfire Coghlan’s Camp Grill Amazon Basics Outdoor Texsport … Read more
Make perfect smoked salmon and cheese every time with our complete cold smoking guide. Tips, techniques, and the best equipment for setting up your own backyard cold smoker. Looking for a guide to cold grilling? Perhaps you have had the opportunity to try cold smoked food and are thinking about trying it yourself at … Read more
Perfectly smoked duck, slow cooked over maple wood for succulent, tender meat. From grilling times and temperatures to the best meat preparation, learn how to smoke a duck with our complete recipe for smoking meat. If YOU are craving smoked chicken that packs more energy than chicken or turkey, look no further than duck. … Read more
Want to take your pork grilling to the next level? Here are 5 of the best types of wood for smoking pulled pork. Fried pork tastes much better. Barbecue smoking helps flavor the fat content of the pork. This makes it juicy and tender throughout the meat and absolutely lovely to eat. This makes … Read more
Cooking with wood pellets and grilling with charcoal have many differences. From temperature ranges to fuel costs, there is a lot to consider. We’re here to make that investment a little easier. Here you will find everything you need to know about the differences between pellet grills and charcoal grills. Two of the best … Read more
For newcomers to wood pellets, pellet grills and smokers are a good introduction to grilling. Learn how to get the most out of your wood stove with our step-by-step guide to using a pellet grill. Since its introduction in the 1980s, the pellet grill has revolutionized backyard grilling. Cooking with wood pellets through a … Read more
Injecting marinade into the breast is one of the best ways to improve the moisture, texture, and flavor of roast beef. Find out everything you need to know to make the best brisket injection marinade with our tutorial and recipe. Beef brisket is the best meat to smoke. Everything beautiful about grilling is represented. … Read more
Dry curing is the best way to improve the quality of cooked meat. By only using salt we can lock in moisture and flavor in your meat recipes. Learn how to improve your turkey, steak, chicken and pork cuts with our dry salt guide. No matter what your favorite meat is, you want it … Read more
Grilling gloves allow you to operate the grill without exposing your fingers to the high temperatures of your coals and flames. In our guide to the best grilling gloves you will find out everything you need to know and which materials you should look out for. A good pair of gloves can mean the … Read more