What happens to a brisket when cooked to 250°F instead of 225°F? From fat yield to meat texture, find everything you need to know with our meat smoking temperature guide. Briskets are tough pieces of meat from the shoulders of cattle. Depending on the size of the animal, they are often cut into two … Read more
The question ‘How would you like your steak?’ is almost as controversial among foodies as “How do you drink your tea?” belongs to the English. Ordering medium well or well is considered sacrilegious by many steak connoisseurs who believe blue is the way to go for a truly delicious dining experience. When it comes … Read more
Want to cook up the perfect ribs? Everything starts with preparation. How to properly trim pork ribs. A good piece of grilled meat can only be as good as the way it’s prepared, and that’s truer of pork ribs than any other meat. A properly trimmed rack of ribs gives YOU just the flavor … Read more
Brisket needs a barbecue marinade to do it justice. These award-winning spices are up to the task. Find your new favorite dry-grill marinade with our guide to the best brisket marinades. Are there grilled meats like brisket? For me it is the iconic smoked roast. Sure, the ribs and boston butt are amazing, but … Read more
For the perfect grilled whole ham you need the right smoking wood. But which wood gives you the right aromas and flavors for your piece of pork? Cook the whole perfect ham with our guide to the best woods for smoking ham. Ham can have exceptional texture and flavor when you use the best … Read more
Homemade pizza cooked hot and quick on the grill over fire and coals. From making the perfect dough base to choosing the best toppings, here’s how to grill pizza in your garden kitchen. Grilling pizza can improve its flavor and reduce cooking time. If YOU are using a charcoal grill, the flames will lick … Read more
Enjoy a winter BBQ safely with a sweat blanket for your smoker. Heavy-duty, heat-resistant blankets to keep smoking temperatures consistent and meat pristine. Welding blankets have found an unlikely following in the form of the smoking community, and the heat resistant blanket has proven to be the only option for winter’s low temperatures. Their … Read more
Want to know the secret to perfectly cooked BBQ ribs? Here’s our guide explaining everything YOU need to know and how to tell when the ribs are done. Cooking pork ribs is a lot smarter than it seems. The thin layer of meat that spreads on the grate makes timing difficult. With the BBQ … Read more
Charcoal can make or break your grill. Find out what kind you need and what to avoid in our guide to the best charcoal for your grill or smoker. When it comes to choosing the right outdoor grill, opting for charcoal over propane is a no-brainer. The old school cooking method has remained simply … Read more
If you have leftover pork tenderloin that you want to reheat without ruining it, this is the guide for you. Here’s how to reheat pork tenderloin without drying it out. When it comes to leftovers, there’s no better meat than smoked pork tenderloin . It cannot only be served on its own with vegetables, … Read more