Butcher paper and parchment paper are highly valued by grill masters for wrapping meat for the best results. Discover everything you need to know about using each rolling paper and which one is best for your smoked products. Grilling or smoking meat is an art. From stoking the fire to selecting the meat, it … Read more
Upgrade your offset smoker with tuning plates. Find out why this is one of the best grill mods you can create with our guide and tutorial. One of the best modifications YOU can make to your offset smoker is to install a set of tuning plates. They can take your smoked foods to new … Read more
Maple is a beautiful grilling wood with a delicately sweet aroma that pairs perfectly with smoked ham, ribs or chicken. Find out today how to use maple wood for smoking on your backyard grill. Maple trees give us delicious maple syrup, which we put on our pancakes and much more. Maple wood is one … Read more
Charcoal fireplaces offer smokers and pit masters an easy way to light their grills or smokers. These lighters quickly heat lump charcoal without resorting to lighter fluid or cheap briquettes. Find out with our guide to the best charcoal fireplaces. Charcoal Fireplace Lighters make lighting your grill quick and easy. Where lighting lump or … Read more
Hickory smoker wood is one of the most durable wood chips in the grilling world thanks to its strong flavors and long burn time. Find out how YOU can use walnut wood for your next cookout. Hickory is one of the most common woods that YOU will find in the store when purchasing your … Read more
Barbecuing doesn’t have to end with muggy weather. From the best gear to creative shelter ideas, learn everything you need to know about grilling in the rain. Grilling out in the rain doesn’t have to be a struggle, and it certainly doesn’t have to stop your cookout. With smart planning and the right setup, … Read more
Prepare the perfect medium-rare cut of BBQ beef steak with this upside-down browning recipe. Grilled over smoke before searing over high heat, this is the best way to enjoy that precious T-bone. Reverse browning has gained popularity among meat lovers, and the grilling world is no different. It’s one of the best ways to … Read more
Pork “money muscle” is tender and beautifully marbled with fat, giving it an unparalleled melt-in-the-mouth flavor. Here’s everything you need to know about one of the best parts of pork loin or shoulder. If you’re a fan of smoked pork shoulder or Boston butt(let’s face it, who isn’t?), you might have heard the term … Read more
Looking for a way to use your BBQ smoker in winter? Learn how to insulate your smoker so you can use it all year round. You may be looking for ways to insulate your barbecue smoker because you don’t want to have a good time quitting. Smoking meat is something that has been practiced … Read more
Need help lighting the grill? We’re here with a step-by-step guide to take you from grilling lover to grilling pro. So light a charcoal grill. One of the biggest challenges for charcoal grill owners is lighting it and getting the fire going. The good news is that it’s not as difficult as it sounds, … Read more