Butcher blocks are essential for preparing your whole smoked brisket or pork shoulder. You need a cutting board that’s up to the task of catching juices and withstanding the pressure of your chef’s knife. Discover key features and recommendations with our guide to today’s best butcher blocks. One of the most important kitchen utensils … Read more
The Beef Tri-Tip is a delicious cut of meat that has a growing army of fans. But what exactly is it and what is the best way to enjoy it? Our steak guide tells you everything you need to know about tri-tip steak. The tri-tip steak is unlike any other cut of meat you’ve … Read more
If you’re new to slow and slow barbecue smoking and not sure where to start, then learning the Snake Method is an entry point to lighting charcoal efficiently . It’s easy to make and uses charcoal and wood efficiently, so waste is limited. In this guide, I’ll explain why the snake method works so … Read more
Smoked beef cheeks are an underrated gem of a meat that’s perfect on tacos and barbecue sandwiches, or just because. Grill the perfect dish from this delicious cut of beef with our complete guide and tutorial! Beef cheeks might not be everyone’s first thought when deciding which cut of meat to smoke, but when … Read more
Why you should stop removing wood chips when grilling. Everything you need to know about water absorption, slow burn, heat up time and more. Wood chips form the basis of any good smoked kitchen, but one debate that never seems to go away IS whether or not YOU remove the wood chips before smoking. … Read more