Ribs, ribs, blacksmith ribs. One of our all-time favorite barbecue staples. They’re amazing fresh off the grill, but trying to recapture that original grilled flavor in leftovers can be a struggle. Fear no more with our 5 easy steps to grilling heaven: How to Reheat Ribs. How to reheat ribs in the oven The … Read more
Prime Rib is a succulent cut of beef that’s perfect for grilling and slow roasting. From shopping tips to how to prepare and cut meat, you’ll learn everything you need to know about that delicious cut of beef rib. Prime rib (also called foot rib) comes from the prime rib part of beef from … Read more
The Weber Genesis II E-310 is a branded propane gas grill that has been at the forefront of modern outdoor grilling for years. How does it compare to other mid-sized propane grills? Our test report takes a closer look at what the device has to offer. See prices on Amazon Weber’s Genesis Series propane … Read more
Soaking grill wood chips is a popular step in electric smoker preparation for many outdoor cooks. Is that just a myth about grilling or is there logic behind the approach? Here’s everything you need to know about soaking wood chips for grilling. One of the best things about smoking with wood is the ability … Read more
Adding water to your smoker might seem counterintuitive, but using a water pan is one of the best ways to control the temperature of your smoker while preventing food from drying out. Find out why you should use a water incense burner, how to use it and when to use it. Here’s everything you … Read more
With sturdy construction and roomy cooking grates, the Weber E210 is included right out of the box. But how does it compare to other inexpensive propane grills? Find out everything you need to know with our Weber Spirit E210 review. Check it out on Amazon The Spirit II E-210 received a much needed update … Read more
Reverse searing is the best way to improve the texture and flavor of your grilled steak. Find out what it is and how to use it to take your grilled steaks to the next level. What is reverse singing? Reverse sear is a cooking method that allows you to cook meat twice to get … Read more
What are the differences between New York Strip and Ribeye? Here’s everything you need to know about two of today’s best cuts of beef. Knowing the difference in your steaks can mean the difference between a great meal and a total disaster, especially when you’re the chef and don’t know what each cut calls … Read more
Offset smokers offer perfectly grilled smoked foods thanks to their unique firebox configuration and airflow system. Find out how backyard kitchens work and how YOU can improve your decor with our easy smoker grill relocation guide. Few kitchen gadgets will elevate your reputation as a budding grill master quite like a good BBQ … Read more
Tri tips and briskets are some of the best cuts of meat to smoke. Here you will find everything you need to know about the differences with our smoking grill guide. When it comes to choosing between the best cuts of beef to smoke , it’s difficult to choose between tri-tip and brisket. Both … Read more