If you have a few extra brisket slices lying around, try this BBQ Brisket Grilled Cheese recipe to turn them into a gooey and delicious leftover sandwich.
What better comfort food than grilled cheese? Stuffed with melted cheese and your favorite sauces, this is one of the best ways to use up leftover smoked brisket . Plus, this Grilled Cheese Beef Sandwich takes less than 15 minutes to make. Learn everything you need to know with his tutorial.
Ingredients
The star of any BBQ Brisket Grilled Cheese recipe will always be the brisket. You primarily want to showcase the tender, juicy meat, but side players should also be considered if you want perfectly melted grilled cheese.
Choosing the right cheese can complement the flavor of the brisket to create a gooey, delicious sandwich that lets you make the most of leftovers.
YOU want a cheese that tastes smooth and creamy so it doesn’t overpower the flavor of your breast. It’s also best to choose a cheese that’s well melted for optimal texture.
Gruyere and Comté are semi-hard cheeses that reach gooey perfection with just a little heat. Both cheeses are fairly mild, but have a consistent nutty flavor that pairs well with traditional barbecue flavors.
If you want something easier to find at the grocery store, Monterey Jack and cheddar cheese are also a great addition to any BBQ brisket grilled cheese recipe. Smoked cheddar cheese, especially, can help bring out the grilled flavor of the brisket.
Bread is also important when preparing a grilled cheese. You need something hard enough to absorb a blast of melted cheese, but not so hard that you can’t bite into it.
Texas toast is a popular choice as it has a nice garlic flavor that pairs well with brisket. You can also use a loaf of thick sourdough to balance out the creaminess of the cheese.
Ideal to serve
A leftover grilled cheese from the grilled brisket goes well with almost any traditional grill side dish. You can serve it with corn on the cob , coleslaw, or smoked baked beans .
Like most sandwiches, this dish is paired with french fries, french fries, or a little sore soup. Something smooth and creamy works best, like tomato soup or leek and potato soup.
If you want to enhance the sandwich itself, there are many fillings you can use to bring out the flavor even more. Condiments like Dijon mustard or relish pair well with most BBQ brisket grilled cheese recipes. You can also add extras like pickles or caramelized onions for a little extra crunch.
Time and temperature
It’s easy to make a BBQ brisket sandwich in minutes, even for novice cooks. The only prep work is slicing bread, grating cheese, and slicing or shredding any leftover brisket. Make sure you have a knife suitable for slicing open the breast .
Once your pan is heated up and your sandwiches are ready to cook, it will take a maximum of five minutes per side to cook. In less than ten minutes you’ll be done preparing your lunch.
It is best to cook grilled cheese over medium heat. This will give you hot, gooey cheese without burning the bread or drying out the meat.
Quick tips
- While it’s possible to make a grilled cheese breast with sliced meat, shredding it will give you a more consistent texture. It ensures you get tender meat in every bite and it heats up more evenly as it cooks.
- Always remember to reheat your brisket before putting it on your sandwich. As a core ingredient, it may not cook all the way through in the time it takes to melt the cheese and toast the bread.
How to make the best grilled cheese breast
If you have leftover brisket, you can make a delicious grilled cheese in minutes.
You should start by heating the brisket on the stovetop. To save on dishes, you can cook this in your main skillet or skillet with just a little vegetable oil. If it seems dry, just add a tablespoon of broth or barbecue sauce to bring in more moisture.
If the meat is hot, reserve and keep insured. Next you need to work on the bread. While your pan is heating up, take a moment to butter just one side of each piece of bread. This is the side that makes contact with the pan.
Stack a layer of grated cheese on the dry side of a slice. Place some brisket on top and then top with another layer of cheese. You can use the same type or mix the flavors between layers.
Cover everything with another piece of bread, leaving the baked slice on the outside. Repeat with the remaining bread slices until the desired number of sandwiches are made.
Place the sandwiches, one at a time, on the hot pan, buttered side down. Bake over medium-high heat, about three to five minutes, or until bread is golden brown. It’s best to cover the pan while cooking, as this will help the cheese melt.
Use a spatula to flip your sandwich and cook the other side. When it is ready, it can be sliced and served hot.
Writer & content creator. BBQ fanatic!
