Top 11 Grill Side Dishes [Easy BBQ Side Dishes Ideas]

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Lightly grilled side dishes to complete your grill plate. Summery classics, from corn on the cob to homemade cabbage and vegetable skewers to grilled potato wedges.

11 Best Grilled Side Dishes [Easy BBQ Side Dishes Ideas]

Many people focus on meat as the main course when preparing a BBQ dinner, but fantastic side dishes are the real secret to a successful party. The right sides on the grill complement your main meal and balance the flavors of your centerpiece. But where to start?

These BBQ side dish ideas are easy, quick and perfect for any grilled BBQ meal. let’s go cook

Sweet potatoes

Sweet potatoes are a great side dish any time of year. Even though you’re mostly with them around Thanksgiving, throw them on the grill and they’ve got amazing summertime flavor. Its sweetness balances the taste of the grilled meat.

Try This Recipe – These grilled sweet potatoes are quick, easy, and only require a handful of ingredients. Simply slice the cooked sweet potatoes, lightly seasoned and grilled. The recipe recommends seasoning with olive oil and smoked paprika, but YOU can add your favorite spices.

Corn on the cob

There’s a reason corn on the cob is a crowd puller at every cookout! The sweetness of this seasonal vegetable combined with the charcoal from the grill makes for the perfect blend of flavors, not to mention fun to eat.

Try this recipe: Maximize the charcoal by smoking the corn without the husks and allowing the natural sugars to caramelize. The only condiment you need is butter because corn is so naturally delicious!

Cauliflower Steaks

If you invite people, you should probably prepare something for the vegetarians. This Grilled Cauliflower Steak recipe is so delicious, you might have to tell carnivores to save a little for everyone else!

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Try This Recipe – To make these grilled cauliflower steaks , you need to slice the cauliflower. Honestly, cutting cauliflower is the hardest part. Then all you have to do is prep the seasoned veggies and grill them until charred.

Potato wedges

Potatoes are delicious no matter how you cook them. However, this method of frying potato wedges is one of the best. Charred potato wedges over hickory smoke make them the perfect accompaniment to smoky appetizers.

Give this recipe a try – these grilled potato wedges are easy to make once you’ve prepared the potatoes. Cut the red potatoes into wedges, then dip them in hot water. Soaking IS key to getting the fries crispy once they’re on the grill. Then season, grill and enjoy!

Stuffed mushrooms

This delicious stuffed mushroom recipe will convince even mushroom haters. The key is the flavorful filling: A creamy and flavorful filling of charred bacon, jalapeno peppers, and cream or goat cheese, topped with melted cheddar cheese, balances the flavor of the mushrooms.

Try This Recipe: The key to making these grilled stuffed mushrooms work is to pat them dry before grilling to keep them from going limp.

Peach sauce

Peach salsa is a great condiment to serve alongside your roast. The combination of sweet and sour balances out the richness of burgers, pulled pork, or grilled steaks. It’s a slightly unusual choice, but serving it with peach sauce will make your barbecue more memorable.

Give this recipe a try – this fresh and flavorful peach salsa takes it to a new level when cooked over high heat. Start by smoking the peaches to get some char and caramelize the natural sugars in the fruit. Next, mix the chopped peaches with tomatoes, garlic, olive oil, coriander and plenty of lime juice.

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Vegetable skewers

With these kabob skewers you can fit a lot of vegetables on every plate without having to prepare several different side dishes. Plus, they’re fun to eat, which appeals to picky eaters.

Try this recipe – This skewered veggie recipe calls for peppers, onions, summer squash, and mushrooms, but you can add any veggies (or fruit) you have on hand. Just make sure the veggies fit snugly on the skewer. Then slice them up, put them together, rub them with spices and then grill them!

Baby potatoes

While all grilled potatoes are delicious, grilled baby potatoes take any meal to the next level. Their smooth, creamy texture pairs perfectly with the crispy, charred exterior you get when you grill them.

Try This Recipe – These Crispy Potatoes take the flavor of grilled potatoes to the next level by topping them in a garlic herb butter sauce after cooking. The other key to perfectly grilled baby potatoes? Heat them over indirect heat and record the temperature.

Portobello mushrooms

Portobello mushrooms are one of the best vegetables to grill because they’re packed with flavor. Plus, their large, firm texture resembles meat, meaning even picky carnivores like them (and vegetarians can use them as burger substitutes).

Try this recipe: these grilled portobello mushrooms bring out the natural flavors of the veggies with a quick balsamic vinaigrette. For the sauce, mix together the olive oil, balsamic vinegar, Italian seasoning, and garlic.

Lamb’s lettuce

If you want to focus on the main courses during a cookout, prepare this grilled lamb’s lettuce ahead of time and have your sides ready. The secret that sets the salad above a regular corn salad is grilling the corn ahead of time for extra char.

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Try This Recipe – This corn salad recipe is loaded with flavor and only takes 20 minutes to make. Once the corn is grilled, combine it with jalapeño, cotija cheese, parmesan cheese and lots of herbs for a fresh and flavorful salad that will add a special touch to any meal prepared on the grill.

Asparagus wrapped in bacon

Fresh seasonal asparagus wrapped in crispy grilled bacon is one of the best BBQ treats. The savory flavors of the bacon managed to wash away the bitterness of the asparagus, which tastes even better thanks to the charcoal grill. It also feels healthy and indulgent at the same time.