Weber’s famous Smokey Mountain has amassed a large following of grill fans and grill masters over the years. Charcoal smokers are popular with competitive champions, and it’s not hard to see why. Find out everything you need to know about backyard cooking with our Weber Smokey Mountain review.
The Weber Smokey Mountain Smoker has seen several iterations over the past few centuries, each of which has been admired by smoked meat lovers. The latest version of Smokey Mountain is no exception. It’s an expensive smoker and requires a large investment, but it has a number of features that justify the price. It’s been one of our top picks for the best battery powered grill for years, and in this guide, we’ll show you why.
- Material Art: Steel
- The Weber Smokey Mountain Charcoal Smoker gives you an authentic smokey taste in…
- It is capable of holding a whole turkey and a whole ham at the same time. Item Weight: 39.1lbs.
Three Smoker Sizes
Smokey Mountain is available in three sizes, all offering plenty of space for grilling and smoking:
- 14 inches. 286 square inches of total cooking area for 3-5 people.
- 18 inches. 481 square inches total cooking area, 4-6 people.
- 22 inches. 726 square inches of total cooking area for 6-8 people.
These Weber Smokey Mountain Smokers also hardly differ in price, with the 14-inch smoker costing about half the price of the 22-inch version.
What YOU should choose for Smokey Mountain depends on the people YOU will be serving at that time. Weber provides estimates by people who believe any steakhouse, so you can follow them to make the right choice.
Durable Construction
The Smokey Mountain Smoker features an extremely durable construction that should give you years of trouble-free use.
The main material in Smokey Mountain is steel; This material is used in the grates and apparent body of the smoker. The cooking grates are veneered, the bowl, lid, water bowl and center section are porcelain-enamelled, and the legs are corrosion-resistant. The fuel filler flap, heat shield and shock absorbers on this thing are also aluminum.
Speaking of dampers, there are four of them in the Smokey Mountain smokers. This allows for quite flexible ventilation and temperature adjustment.
What’s also great about Smokey Mountain are its durable nylon handles. They are durable, feel comfortable and stay cool while grilling.
Smokey Mountain’s warranty coverage is also pretty impressive: 10 years on the bowl, lid, and centerpiece, 5 years on the plastic components, and 2 years on everything else. Of course, terms apply, so YOU should check out the Weber Other Laptop Warranty.
However, the warranty further reflects the life expectancy of that grill. With proper care and maintenance, you should be able to enjoy smoked meat with this stuff for decades.
Water-Assisted Grilling
Weber Smoker Mountain is one of the so-called water smokers. It is has a water reservoir between the charcoal grill and the cooking grates. The two main purposes of water pain, in case you didn’t already know, are:
- MAINTAIN THE TEMPERATURES AND LET THEM ROAST LONGER.
- It prevents the meat from drying out and thus improves its taste.
Due to its position, the water pan also catches any drippings.
If your current smoker doesn’t have a water pan, then Smokey Mountain is a current upgrade for you.
Easy Access to the Charcoal Grill
The Smokey Mountain also offers easy access to the charcoal grill from the outside. This is a simple feature, but it’s incredibly useful and can easily be overlooked by inexperienced shoppers.
The charcoal grate is accessible through the large aluminum door at the front of the. You die door and get access to open direct access to the grate for refueling. Unlike lower-end smokers and certain types of smokers, such as barrel smokers, YOU do not lift the top of the Smokey Mountain to add charcoal.
As a result, minimal heat loss is incurred when more fuel must be added to the smoker.
iGrill 3 Thermometer Compatibility
The Smokey Mountain Smoker is also compatible with Weber’s iGrill 3 thermometer system. This thermometer comes with a pair of meat probes that allow you to closely monitor the internal temperature of food as it is being smoked.
iGrill 3 is also a connected device: once you’ve paired it with your smartphone or tablet, it can notify you once the food has reached the desired temperature.
With Smokey Mountain, you also likely get access to tried-and-tested grilling technology and 21st-century technology.
The Weber temperature system is a nice addition to the Smokey Mountain, but it’s quite expensive. However, given the inaccuracy of Smokey Mountain’s cap thermometer, it’s a good investment. But if your budget is limited, you can also opt for any other decent quality probe – the choice is yours.
How Does Smokey Mountain Compare to the Competition?
Smokey Mountain is often sourced with a number of other products, most notably:
- Traditional offset smoker.
- Weber Kettle charcoal grill.
- Big Green Egg Kamado Grill and Smoker.
Experienced people know that you can’t really compare Smokey Mountain directly to these herds as they belong to different herd classes. However, if you’re new to smoking meat, we think it’s worth covering the differences between Smokey Mountain and its competition.
Smokey Mountain vs. Offset Smokers
Offset smokers tend to have much larger cooking and smoking areas. Not only that, they can also be used for grilling and grilling. As such, offset smokers are more versatile products aimed at the more advanced user.
On the other hand, Smokey Mountain is much cheaper than offset smokers of comparable quality. It’s also much smaller and WILL be more fuel efficient thanks to its compact size.
Smokey Mountain vs. Kettle Grill
This one is simple: the kettle is designed for grilling (high heat + short cook times), while the Smokey Mountain is designed for smoking (low heat + long cook times).
That being said, Smokey Mountain is better at maintaining consistent temperatures, thanks in part to the water pan. The kettle, on the other hand, exposes the meat to high temperatures and YOU may have to work hard to maintain the low temperatures.
Smokey Mountain is also much larger, allowing more meat to fit inside.
Smokey Mountain vs Big Green Egg
The Big Green Egg is a completely different kind of kitchen. As a kamado cooker, it has much better insulation and better fuel efficiency. Thanks to its insulation, the Big Green Egg is particularly suitable for low-temperature grilling. It can also be used as an oven to bake pizza or bread.
Smokey Mountain is half the price of the Big Green Egg. If you really don’t need the benefits of egg, then Smokey Mountain is fine.
- Material Art: Steel
- The Weber Smokey Mountain Charcoal Smoker gives you an authentic smokey taste in…
- It is capable of holding a whole turkey and a whole ham at the same time. Item Weight: 39.1lbs.
Writer & content creator. BBQ fanatic!
